![]() It’s even filled with QR codes that offer quick tutorial videos on specific techniques you may need a little extra help with. The best part? This book teaches technique and gives you the guts, and the knowhow, to improvise. Some highlights include Niçoise sando with smashed egg and black olive mayo, cold and crunchy green beans with garlicky pistachio vinaigrette, salt and vinegar potatoes, hot n crispy chicken with kimchi ranch and breakfast tacos with charred scallion salsa. ![]() Her popular recipes are creative but also methodically laid out, which makes them easy to execute. ![]() Many people know author Molly Baz-and her approachable slang- and abbreviation-heavy lingo-through her work in the Bon Appetit test kitchen and on Instagram. It will inspire both cooking newbies and seasoned home chefs because the recipes are familiar, but they have an unexpected twist that makes them exciting-and worth investing the time in. ![]() Being a good cook is all about confidence, and this top-rated book will give that to you in spades. ![]()
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